Pear Street Bistro Menu

Sauteed prawns, top sirloin steak, a mix of 3 melted cheese, fresh pico de gallo, homemade corn chips and topped with sour cream.

Crispy fries served with aioli.

Organic sweet potato, served classic tater tot style, lemon and pepper aioli.

Served with lemon pepper aioli.

Fresh tomato, basil and mozzarella on toasted ciabatta.

Grilled flatbread or veggie sticks served with homemade chickpea hummus and olives.

Served with creole Cajun aioli and pickled house slaw.

Prawns and calamari lightly fried and served with crispy onions and Cajun aioli.

Tossed in homemade cocktail sauce accompanied by crisp house fried corn chips.

Shrimp or crab, white cheddar cheese, spinach and served with toasted bread.

Prawns and avocado lightly fried with jalapeno cilantro aioli.

Raw. Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.

Tender roasted pork, potatoes, red and green bell peppers, green onions and seasoning in a delicate pastry and fried until golden brown, served with tomatillo salsa.

Sweet, tangy and melts off the bone served with pickled cucumber salad.

Taste 3 of local artisanal cheeses accompanied by seasonal pears, candied walnuts and country toast.

Sauteed prawns, top sirloin steak, a mix of 3 melted cheeses, fresh pico de gallo, homemade corn chips and topped with sour cream.

Prawns on green beans with toasted onion flavor batter served with chipotle aoli

Clam chowder. the creamy traditional New England style, with juicy clams and new potatoes.

Call restaurant for selection.

Sauteed veggies and steamed white rice.

Cornmeal crusted pan seared basa, topped with guacamole, pico de gallo and served with mashed potatoes.

Sauteed veggies, steamed white rice and caper aioli.

Golden and crisp with seasonal veggies and garlic mashed potatoes.

Seasonal fish, prawns, clams, mussels and in a rich tomato sauce.

Panko breaded catfish, pommes frites, house slaw and homemade tartar sauce.

Chicken, prawns, aidells spicy chicken sausage and seasonal fish in a rich tomato creole stew over.

Mushrooms, caramelized red onions, bell peppers and shaved ginger in a creamy Thai coconut curry sauce.

Prawns, clams, mussels and seasonal fish stewed in a fennel and tomato broth served with a chunk of garlic bread.

Sun dried tomato, mushrooms, spinach and creamy marsala wine.

In a white wine garlic broth.

Served on Monday with garlic mashed potatoes.

Ask your server about today's preparation.

With garlic mashed potatoes.

Served on Saturday with vegetable and garlic mashed potatoes.

Ask your server about today's preparation.

Chopped romaine, candied walnuts, champagne vinaigrette, and Gorgonzola.

Chopped romaine and shaved Parmesan.

Balsamic vinaigrette and shaved Parmesan.

Crispy fries served with aioli.

Organic sweet potato, served classic tater tot style, lemon, and pepper aioli.

Served with lemon pepper aioli. Spicy.

Fresh tomato, basil and mozzarella on toasted ciabatta.

Grilled bread or veggie sticks served with our home made chickpea hummus and olives.

With creole Cajun aioli and pickled house slaw.

Prawns and calamari lightly fried and served with crispy onions and cajun aioli.

Tossed in our home made cocktail sauce accompanied by crisp house fried corn chips. Healthy heart item.

Fresh seasonal fish, cilantro, red onion, tomatoes, and cucumber marinated in lime juice and served with crispy house fried corn chips.

With house slaw.

Southern fried chicken strips served on top of brown sugar and bacon infused waffle with jalapeno butter and syrup.

Sweet, tangy, and melts off the bone served with pickled cucumber salad.

Tender roasted pork, potatoes, red and green bell peppers, green onions, and seasoning in a delicate pastry and fried until golden brown and served with tomatillo salsa.

Grilled chicken breast, fresh mozzarella, basil and tomato.

Grilled top sirloin, caramelized onions, mushrooms, melted cheeses and sun dried tomato spread.

With pickled slaw and sriracha aioli on a pretzel bun.

Roasted red peppers, fresh mozzarella and pesto spread.

Popcorn shrimp, Cajun creole aioli and house slaw.

Applewood bacon, cheese, grilled onions, and garlic aioli. Served on your choice of bread with choice of side.

Sauteed seasonal vegetables with chicken breast tossed in a tangy teriyaki glaze. Served in bowl on choice of rice or quinoa.

Top sirloin strips stir fried with onions and tomatoes in a special Peruvian sauce, topped with pommes frites. Served in bowl on choice of rice or quinoa.

Sauteed seasonal vegetables and tofu tossed in a ginger sesame glaze. Healthy heart items. Served in bowl on choice of rice or quinoa.

Sauteed seasonal vegetables with prawns tossed in a tangy teriyaki glaze. Served in bowl on choice of rice or quinoa.

Teriyaki marinated chicken lightly fried, tossed in a jalapeno sweet chili glaze. Served in bowl on choice of rice or quinoa.

Made with egg whites, stuffed with provolone cheese, chicken, mushroom, spinach and sun dried tomatoes.

With choice of Applewood peppered bacon or chicken apple sausage.

Brioche soaked in egg batter with cinnamon and sugar grilled to a golden brown and dusted with powdered sugar.

Crisp, tender chicken served on top of brown sugar and bacon infused waffle with jalapeno butter and warm syrup.

Aidells chicken sausage, mushrooms, bell peppers and red onions.

Seared salmon fillet, poached eggs, dill Hollandaise sauce on the cronut.

Poached eggs and cabernet Hollandaise sauce on focaccia.

Mushroom, spinach, avocado, poached egg and dill Hollandaise sauce on focaccia.

12 oz.

Per person.